Fruited Pork Chops

• 6 pork chops, 1 inch thick
• 2 tablespoons cooking oil
• 6 tart apples, cored and thickly sliced
• 14 cup dired currants
• 1 tablespoon lemon juice
• 14 cup brown sugar
• salt

1. In a skillet, brown pork chops in oil.
2. Sprinkle with salt during browning.
3. Drain well.
4. Place chops in a crock pot.
5. Combine remaining ingredients and pour over chops.
6. Cover and cook on low for 7-9 hours.

pork chops, cooking oil, apples, currants, lemon juice, brown sugar, salt

Taken from www.food.com/recipe/fruited-pork-chops-341574 (may not work)