Tami's Braciole

• 6 thin sliced beef steaks
• 1 salt & pepper, to taste
• 6 slice provolone cheese
• 6 whole fresh mushrooms sliced thin
• 1/2 each red & green peppers, sliced into thin strips
• 2 tbsp olive oil
• 1 cup good red wine
• 2 cups of homemade or store bought Italian style tomato based spaghetti sauce. If homemade sauce is used make it the day before.

1. Season steak with salt & pepper.
2. Place cheese, mushrooms & a few strips of peppers onto one end of the beef and roll up into a bundle.
3. Heat pan add olive oil, brown bundles a few at a time on all side.
4. Place all bundles into pan add wine & sauce, cook for 30 minutes.
5. ENJOY !
6. !

beef, salt, provolone cheese, mushrooms, red , olive oil, red wine, italian style tomato

Taken from cookpad.com/us/recipes/353482-tamis-braciole (may not work)