Tami's Braciole
- 6 thin sliced beef steaks
- 1 salt & pepper, to taste
- 6 slice provolone cheese
- 6 whole fresh mushrooms sliced thin
- 1/2 each red & green peppers, sliced into thin strips
- 2 tbsp olive oil
- 1 cup good red wine
- 2 cups of homemade or store bought Italian style tomato based spaghetti sauce. If homemade sauce is used make it the day before.
- Season steak with salt & pepper.
- Place cheese, mushrooms & a few strips of peppers onto one end of the beef and roll up into a bundle.
- Heat pan add olive oil, brown bundles a few at a time on all side.
- Place all bundles into pan add wine & sauce, cook for 30 minutes.
- ENJOY !
- !
beef, salt, provolone cheese, mushrooms, red , olive oil, red wine, italian style tomato
Taken from cookpad.com/us/recipes/353482-tamis-braciole (may not work)