Apricot Rum Whip

• 2 34 cups canned apricots, drained
• 3 egg whites, stiffly beaten
• 34 cup heavy cream, whipped
• 1 tablespoon rum

1. Mash apricots through a sieve, or whirl in the food processor or blender.
2. Combine with egg whites and whipped cream.
3. Fold in rum and chill very well.

canned apricots, egg whites, heavy cream, rum

Taken from www.food.com/recipe/apricot-rum-whip-241346 (may not work)