Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano
- 2 large round tomatoes
- 1 red onion, thinly sliced
- 1 serrano, thinly sliced
- 1 tablespoon chopped cilantro leaves
- 1/4 cup queso fresco
- 1 teaspoon Mexican oregano
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon white wine vinegar
- Salt and pepper
- Slice tomatoes about 1/4-inch thick and arrange on a plate with the sliced onions.
- Place the sliced chile alongside the tomatoes and sprinkle the cilantro on top and around the plate.
- Crumble the queso fresco on top.
- In a bowl combine the oregano, oil, and vinegar and mix well.
- Drizzle the vinaigrette on top just before serving.
- Season with salt and pepper, to taste.
tomatoes, red onion, serrano, cilantro, queso fresco, oregano, extravirgin olive oil, white wine vinegar, salt
Taken from www.foodnetwork.com/recipes/vine-ripe-tomato-salad-with-queso-fresco-cilantro-and-serrano-recipe.html (may not work)