Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano

• 2 large round tomatoes
• 1 red onion, thinly sliced
• 1 serrano, thinly sliced
• 1 tablespoon chopped cilantro leaves
• 1/4 cup queso fresco
• 1 teaspoon Mexican oregano
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon white wine vinegar
• Salt and pepper

1. Slice tomatoes about 1/4-inch thick and arrange on a plate with the sliced onions.
2. Place the sliced chile alongside the tomatoes and sprinkle the cilantro on top and around the plate.
3. Crumble the queso fresco on top.
4. In a bowl combine the oregano, oil, and vinegar and mix well.
5. Drizzle the vinaigrette on top just before serving.
6. Season with salt and pepper, to taste.

tomatoes, red onion, serrano, cilantro, queso fresco, oregano, extravirgin olive oil, white wine vinegar, salt

Taken from www.foodnetwork.com/recipes/vine-ripe-tomato-salad-with-queso-fresco-cilantro-and-serrano-recipe.html (may not work)