Devon Pork and Cider
- 1 lb pork
- 14 cup flour
- salt and pepper, to taste
- 2 pinches cinnamon, to taste
- 4 small cooking apples, peeled, cored, and diced
- 1 tablespoon butter
- 1 teaspoon olive oil
- 2 cups hard alcoholic cider
- 1 stalk celery, chopped
- 1 cup chopped onion
- 13 cup half-and-half or 13 cup cream
- chopped parsley, for garnish
- Preheat oven to 325 degrees F.
- Cut the meat into cubes.
- In a bowl, combine the flour, salt and pepper, and cinnamon.
- Toss the cubed meat in the flour mixture.
- Heat the butter and oil together in a large pan over medium temperature, and add the meat; gently brown on all sides, about 7 to 8 minutes.
- Add all the chopped vegetables and other ingredients except for half and half and the parsley.
- Transfer to an ovenproof dish.
- Cover and bake at 325 degrees F for 60 minutes.
- Just before serving stir in the cream.
- Sprinkle with chopped parsley and serve.
pork, flour, salt, cinnamon, cooking apples, butter, olive oil, hard alcoholic, celery, onion, cream, parsley
Taken from www.food.com/recipe/devon-pork-and-cider-114199 (may not work)