Devon Pork and Cider

• 1 lb pork
• 14 cup flour
• salt and pepper, to taste
• 2 pinches cinnamon, to taste
• 4 small cooking apples, peeled, cored, and diced
• 1 tablespoon butter
• 1 teaspoon olive oil
• 2 cups hard alcoholic cider
• 1 stalk celery, chopped
• 1 cup chopped onion
• 13 cup half-and-half or 13 cup cream
• chopped parsley, for garnish

1. Preheat oven to 325 degrees F.
2. Cut the meat into cubes.
3. In a bowl, combine the flour, salt and pepper, and cinnamon.
4. Toss the cubed meat in the flour mixture.
5. Heat the butter and oil together in a large pan over medium temperature, and add the meat; gently brown on all sides, about 7 to 8 minutes.
6. Add all the chopped vegetables and other ingredients except for half and half and the parsley.
7. Transfer to an ovenproof dish.
8. Cover and bake at 325 degrees F for 60 minutes.
9. Just before serving stir in the cream.
10. Sprinkle with chopped parsley and serve.

pork, flour, salt, cinnamon, cooking apples, butter, olive oil, hard alcoholic, celery, onion, cream, parsley

Taken from www.food.com/recipe/devon-pork-and-cider-114199 (may not work)