Gluten And Dairy Free Taco Soup

• 2 Tablespoons Olive Oil
• 1 pound Ground Beef Or Turkey
• 1 whole Onion
• 1/2 whole Green Bell Pepper
• 1 clove Garlic, Minced
• 3/4 teaspoons Salt
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1/2 teaspoons Oregano
• 1/4 teaspoons Sugar
• 1 cup Water
• 2 cups Frozen Corn
• 4 ounces, weight Chopped Green Chilies
• 1 can (15 Oz. Size) Pinto Or Kidney Beans
• 2 cans (14 Oz. Size) Diced Tomatoes

1. 1.
2. Chop up the onion and green bell pepper.
3. 2.
4. Heat about 2 Tablespoons of olive oil over medium high heat.
5. Brown the beef, onion, and bell pepper until meat is browned and veggies are softened.
6. Drain off fat.
7. 3.
8. Stir in the garlic, salt, cumin, paprika, oregano, sugar, and water.
9. Taste and adjust seasonings to your liking.
10. Bring to a boil.
11. 4.
12. Add in remaining ingredients and bring to a boil
13. 5.
14. Reduce heat, cover and simmer at least 30 minutes.
15. Viola!
16. Dinner in a snap.

olive oil, ground beef, onion, green bell pepper, clove garlic, salt, cumin, paprika, oregano, sugar, water, green chilies, pinto, tomatoes

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-and-dairy-free-taco-soup/ (may not work)