Cheesy One Pan Mac And Cheese From Barilla®

• 1 box Barilla(R) ProntoTM Rotini
• 1/2 tablespoon dry mustard
• 1 cup heavy cream
• 1 1/2 cups sharp Cheddar cheese, shredded
• 3/4 cup Parmigiano-Reggiano cheese, grated
• 2 tablespoons parsley, chopped
• Salt and black pepper to taste

1. POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
2. POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.
3. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
4. COOK on high, stirring occasionally, until almost all of the liquid has evaporated.
5. ADD dry mustard and cream and bring to a simmer then, REMOVE the skillet from heat and gently FOLD in the sharp cheddar, Parmigiano and parsley.
6. Serve immediately.

barillauae pronto, dry mustard, heavy cream, cheddar cheese, cheese, parsley, salt

Taken from www.allrecipes.com/recipe/255965/cheesy-one-pan-mac-and-cheese-from-barilla/ (may not work)