Marbled Double Chocolate Cheese Cake

• 1/2 c. (1 stick) butter, softened
• 1 c. sugar, divided 1/2 c., 1/2 c.
• 1/4 tsp. salt
• 1 c. all-purpose flour
• 1/4 c. Hershey's cocoa
• 2 (8 oz.) pkg. cream cheese, softened
• 2 eggs
• 2 tsp. vanilla extract
• 1/2 c. Hershey's chocolate shoppe topping (room temperature)
• 1/4 c. semi-sweet chocolate chips, melted

1. Heat oven to 350u0b0.
2. In small bowl, beat butter, 1/2 cup sugar and salt until smooth.
3. Stir together flour and cocoa.
4. Gradually add to butter mixture, beating until a soft dough is formed. Press dough into bottom and 2-inches up sides of 8 or 9-inch spring-form pan.
5. Beat cream cheese and remaining 1/2 cup of sugar until smooth.
6. Add eggs and vanilla; blend well.

butter, sugar, salt, flour, cocoa, cream cheese, eggs, vanilla extract, chocolate shoppe topping, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=636149 (may not work)