Soft and Delicious Two-Hour Whole Wheat Bread

• 5 cups warm water
• 13 cup honey
• 2 eggs
• 6 cups whole wheat flour
• 4 -5 cups unbleached flour
• 2 tablespoons yeast
• 13 cup oil
• 13 cup potato flakes
• 1 tablespoon salt

1. Dissolve yeast as per package instructions.
2. Make a sponge using all ingredients down to and including salt.
3. Use bread mixer or hand-held electric beaters.
4. Let rise about 10 minuets.
5. Add remaining flour gradually as needed to make a soft dough.
6. Knead on floured board; cover with plastic wrap and let rise until double.
7. Punch down; shape into four loves; place in greased bread pans.
8. Cover and let rise again until double.
9. Bake at 350 degrees for 30 to 40 minuets.
10. Put hot bread on a towel to cool for a soft crust.

water, honey, eggs, whole wheat flour, flour, yeast, oil, potato flakes, salt

Taken from www.food.com/recipe/soft-and-delicious-two-hour-whole-wheat-bread-339265 (may not work)