Superb Chicken and Shrimp (Low Fat)

• 1 lb chicken tenderloins, cut into bite size pieces
• 1 12 lbs shrimp, peeled and deveined (50-60 count per lb)
• 6 ounces chili sauce (Del Monte)
• 1 (28 ounce) can diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon curry powder
• 1 teaspoon onion salt
• 3 garlic cloves, minced

1. Put all into crockpot and heat on high for 3-4 hours.
2. Serve over rice.

chicken, shrimp, chili sauce, tomatoes, cumin, curry powder, onion salt, garlic

Taken from www.food.com/recipe/superb-chicken-and-shrimp-low-fat-47495 (may not work)