Easy Broccoli and Corn Potage

• 1/3 bunch Broccoli
• 1/2 small Onion
• 1/2 can Canned creamed corn
• 2 tsp Butter
• 200 ml Water
• 150 to 170 ml Milk
• 1 Soup stock cube
• 1 Salt
• 1 White pepper

1. Break the broccoli into smaller bunches and boil in salted water.
2. (I was using a large bunch - if it's small, 1/2 is fine).
3. Thinly slice the onion.
4. Melt butter in a pot and saute the onion without burning.
5. Add the broccoli and stir-fry lightly.
6. Add water and soup stock cube into the pot and simmer until the vegetables are so soft that they fall apart (roughly 20 to 25 minutes ).
7. Add the creamed corn and let it come to a boil.
8. Turn the heat off.
9. Blend in a food processor until smooth and return it to the pot.
10. Stir over low heat and stir in the milk until it reaches your preferred thickness.
11. Season with salt and pepper to finish.
12. Here, I chopped up the broccoli into small pieces and topped the soup with it.
13. It's subtly sweet and delicious.

broccoli, onion, corn, butter, water, milk, cube, salt, white pepper

Taken from cookpad.com/us/recipes/152334-easy-broccoli-and-corn-potage (may not work)