Clone Of A Cranberry Bliss Bar

• Frosting:
• 3 cups confectioners' sugar
• 1/2 (8 ounce) package cream cheese, softened
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• Cake:
• 1 cup packed dark brown sugar
• 3/4 cup butter, softened
• 3 eggs
• 2 tablespoons minced candied ginger
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 3/4 cup chopped sweetened dried cranberries (such as Craisins(R))
• 1 cup white chocolate chips
• Topping:
• 1/4 cup chopped sweetened dried cranberries (such as Craisins(R))
• 2 tablespoons minced candied ginger
• 1/2 cup confectioners' sugar
• 1 tablespoon heavy whipping cream

1. Beat 3 cups confectioners' sugar, cream cheese, lemon juice, and 1 teaspoon vanilla extract together in a large bowl using an electric mixer until frosting is smooth. Cover bowl with plastic wrap and refrigerate while preparing cake.
2. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
3. Beat brown sugar and butter together in a large bowl using an electric mixer until smooth; beat in eggs, 1 at a time, until smooth. Stir 2 tablespoons ginger, 1 teaspoon vanilla extract, and salt into brown sugar-butter mixture until incorporated.
4. Beat flour and baking powder into brown sugar-butter mixture until batter is smooth; fold in 3/4 cup dried cranberries and white chocolate chips. Pour batter into the prepared baking pan, spreading evenly.
5. Bake in the preheated oven until cake is lightly browned and a toothpick inserted in the center comes out clean, about 30 minutes. Cool cake completely, 4 hours to overnight. Remove frosting from refrigerator 1 hour before frosting the cake.
6. Spread frosting evenly over cake; sprinkle with 1/4 cup dried cranberries and 2 tablespoons ginger.
7. Whisk 1/2 cup confectioners' sugar and cream together in a bowl until smooth; drizzle over frosted cake. Cover cake with plastic wrap and refrigerate until chilled, about 2 hours.
8. Cut cake in half lengthwise and each half into 8 equal rectangles. Cut each rectangle in half diagonally, creating 16 triangle-shaped bars.

frosting, sugar, cream cheese, lemon juice, vanilla, brown sugar, butter, eggs, candied ginger, vanilla, salt, flour, baking powder, cranberries, white chocolate chips, topping, cranberries, candied ginger, sugar, heavy whipping cream

Taken from www.allrecipes.com/recipe/235195/clone-of-a-cranberry-bliss-bar/ (may not work)