Praline Pumpkin Pie

• 12 cup brown sugar, firmly packed
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 12 teaspoon ground ginger
• 12 teaspoon ground nutmeg
• 12 teaspoon salt
• 1 (15 ounce) can pumpkin puree
• 2 large eggs
• 1 cup evaporated milk
• 2 teaspoons vanilla extract
• 1 (9 inch) pie crusts, unbaked
• 12 cup pecans, finely chopped
• 2 tablespoons brown sugar, firmly packed
• 2 tablespoons butter, softened

1. Preheat oven to 425 degrees F.
2. In a large bowl combine brown sugar, flour, cinnamon, ginger, nutmeg, and salt.
3. Add pumpkin, eggs, evaporated milk and vanilla; mix well.
4. Pour into the unbaked pie crust.
5. Bake 15 min, reduce temperature to 350 degrees F and bake an additional 15 minute.
6. Meanwhile, in a small bowl combine pecans, brown sugar and butter; mix well.
7. Sprinkle on top of the pie and bake 30 min longer or until center is set.
8. Cool completely on a wire rack.

brown sugar, flour, ground cinnamon, ground ginger, ground nutmeg, salt, pumpkin puree, eggs, milk, vanilla, pie crusts, pecans, brown sugar, butter

Taken from www.food.com/recipe/praline-pumpkin-pie-172686 (may not work)