Sweet Potato and Apple Latkes with Ginger Orange Dipping Sauce

• 1 Granny Smith apple, peeled
• 1 sweet potato, peeled
• 1 large egg, blended
• 1 1/2 tablespoons chopped thyme leaves
• 1 teaspoon curry powder
• 1-tablespoon flour
• 1/2 cup panko
• Canola oil (for frying)
• 1/2 cup orange marmalade
• 1 tablespoon water
• 2 teaspoons fresh lime juice
• 1 garlic clove
• 2 teaspoons soy sauce
• 1 teaspoon Dijon mustard
• 1/4 teaspoon minced peeled fresh ginger

1. For Latkes:
2. Using coarse grater blade on box grater, shred apple.
3. Transfer to paper towels; squeeze very dry.
4. Transfer to large bowl.
5. Shred potato; add to apple.
6. Mix in next 4 ingredients, then Panko and a sprinkle of black pepper.
7. Coat bottom of large saute pan with oil; heat over medium heat.
8. Place 1/4 cupful of the latke mix into skillet; flatten with spatula to 1/2-inch thickness.
9. Saute until nicely golden and cooked, about 4 minutes per side.
10. Serve warm with dipping sauce.
11. For Ginger Orange Dipping Sauce:
12. Puree all ingredients in a blender until smooth.

apple, sweet potato, egg, thyme, curry powder, flour, panko, canola oil, orange marmalade, water, lime juice, garlic, soy sauce, mustard, fresh ginger

Taken from www.cookstr.com/recipes/sweet-potato-and-apple-latkes-with-ginger-orange-dipping-sauce (may not work)