Celery-and-Celery-Root Salad

• 1 tablespoon cider vinegar
• 1/4 cup sunflower oil
• Salt and freshly ground pepper
• 1 medium celery root (about 3/4 pound), peeled and cut into thin 2-inch-long matchsticks
• 3 celery ribs, thinly sliced on the diagonal, plus 1/4 cup celery leaves
• 3 large radishes, very thinly sliced
• 1/4 cup parsley leaves

1. In a bowl, whisk the vinegar with the oil and season with salt and pepper.
2. Add the celery root, celery, radishes, celery leaves and parsley and toss to combine.
3. Let stand for 5 minutes before serving.

cider vinegar, sunflower oil, salt, celery root, celery, parsley

Taken from www.foodandwine.com/recipes/celery-and-celery-root-salad (may not work)