Chocolate Mousse
- 34 cup low-fat milk
- 1 (2 5/8 ounce) package whipped dessert topping mix
- 2 (1/3 ounce) envelopes fat free powdered cocoa mix
- 14 cup unsweetened cocoa powder
- fat-free whipped topping
- At low speed beat milk, topping mix, cocoa mix, and cocoa powder until combined.
- At medium speed beat until fluffy.
- Refrigerate at least 20 minutes.
- Serve topped with whipped topping.
lowfat milk, powdered cocoa, cocoa, topping
Taken from www.food.com/recipe/chocolate-mousse-153491 (may not work)