Chocolate Mousse

• 34 cup low-fat milk
• 1 (2 5/8 ounce) package whipped dessert topping mix
• 2 (1/3 ounce) envelopes fat free powdered cocoa mix
• 14 cup unsweetened cocoa powder
• fat-free whipped topping

1. At low speed beat milk, topping mix, cocoa mix, and cocoa powder until combined.
2. At medium speed beat until fluffy.
3. Refrigerate at least 20 minutes.
4. Serve topped with whipped topping.

lowfat milk, powdered cocoa, cocoa, topping

Taken from www.food.com/recipe/chocolate-mousse-153491 (may not work)