Hopelessly Wilted Greens Dish

• About 2 large bunches of hopelessly wilted greens
• 4 bacon slices
• 1/4 cup French dressing
• 1/4 teaspoon celery salt
• 2 tablespoons chopped chives
• 2 tablespoons vinegar
• 1 tablespoon sugar

1. Tear the wilted greens into bite-size pieces and put them on a plate.
2. Saute the bacon and chop it into small bits.
3. Mix the bacon with the French dressing, celery salt, chives, vinegar, and sugar and bring to a boil in the bacon skillet.
4. Pour this sauce over the greens.
5. Put the plate of greens with sauce on top of a bowl of hot water and warm gently for 6 minutes.
6. Toss and serve.

bacon, french dressing, celery salt, chives, vinegar, sugar

Taken from www.epicurious.com/recipes/food/views/hopelessly-wilted-greens-dish-385389 (may not work)