(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI)

• 500 grams Chicken - Cut to smaller pieces
• 300 grams Potatoes (More or less) - Cut to similar size of the chicken
• 3 tbsp Grated fresh tumeric
• 5 tbsp Small hot chillies - Ground / blended
• 3 clove Fresh tumeric leaves
• 3 stick Lemongrass - Smashed at the bottom
• 1 1/2 liter Water
• 1 1/2 cup Thick Coconut extract - Use 'Kara' brand if available (Coconut extract packed in boxes)
• 1 Salt and some seasoning
• 1 Cooking pot

1. The original way of cooking them is to keep stirring all the way until the potatoes and rest of the ingrediets are cooked but i've shorten the method bit however still keeping the same 90% of the result and its a must that the coconut is cooked but intact
2. Peel the potatoes skin and cut them to smaller size to same size as the chicken and boil them in the pot with a liter of water until they are halfway cook
3. Add in the chicken, the remaining water and rest of the ingredients except for the coconut extract.
4. Let them boil for about 10-15 minute and ensure the water level is at same height level with the rest of it friends in the pot.
5. Add some water if needed
6. Once the water are set at the same level or slightly below, lower the heat and add in the coconut extract.
7. Keep stiring for 5-10 minutes to let the coconut cook and get married to the chicken
8. Serve with bread or rice.
9. We sometime use canned sardine instead of chicken

potatoes, tumeric, tumeric, water, coconut, salt, cooking pot

Taken from cookpad.com/us/recipes/337799-dedicated-to-lg-momi-masak-lemak-cili-api-chickenmeatsardine-cooked-with-coconut-hot-chilli (may not work)