Vegetarian French Onion Soup Au Vin With Jarlsberg Garlic Toast

• 2 tablespoons olive oil
• 6 large onions
• 1 garlic clove, minced
• 1 teaspoon sugar
• 3 tablespoons flour
• 4 (14 ounce) cans vegetable broth
• 2 cups dry red wine
• 12 teaspoon salt
• 12 teaspoon pepper
• 2 garlic cloves, peeled
• 12 slices French baguettes, cut 1/2 inch thick
• 1 12 cups jarlsberg cheese, shredded

1. In a large casserole, heat oil over medium heat.
2. Add onions and cook, stirring occasionally until soft, 5-7 minutes.
3. Add garlic and sugar.
4. Continue to cook, stirring often, until onions turn an amber color, 20-25 minutes.
5. Stir in flour to coat onions and cook, stirring, 2-3 minutes.
6. Gradually add broth, stirring constantly to prevent any lumps from forming.
7. Bring to a boil, stirring occasionally, until soup thickens, 5-7 minutes.
8. Add wine, salt and pepper.
9. Cover, reduce heat to low, and simmer 5 minutes.
10. Make the toasts: Preheat oven to 425*.
11. Cut garlic cloves in half.
12. Rub bread slices with garlic.
13. Top each bread slice with cheese.
14. Set on an ungreased baking sheet.
15. Bake 4-5 minutes until cheese melts.
16. To serve: ladle soup into bowls and float Jarlsberg Garlic Toast on top.

olive oil, onions, garlic, sugar, flour, vegetable broth, red wine, salt, pepper, garlic, baguettes, jarlsberg cheese

Taken from www.food.com/recipe/vegetarian-french-onion-soup-au-vin-with-jarlsberg-garlic-toast-233208 (may not work)