Flank Steak With Cilantro-Almond Pesto

• 34 cup fresh cilantro
• 2 tablespoons slivered almonds, toasted
• 1 tablespoon chopped seeded jalapeno pepper
• 18 teaspoon salt
• 18 teaspoon black pepper
• 1 garlic clove, chopped
• 3 tablespoons plain yogurt
• 1 12 teaspoons fresh lime juice
• 1 (1 lb) flank steak, trimmed

1. Prepare grill.
2. Combine first 6 ingredients in a blender; process until finely chopped (about 15 seconds).
3. Add yogurt and juice; process until smooth.
4. Grill steak 6 minutes on each side or until desired degree of doneness.
5. Cut steak diagonally across grain into thin slices.
6. Serve steak with pesto.

fresh cilantro, slivered almonds, pepper, salt, black pepper, garlic, plain yogurt, lime juice, flank steak

Taken from www.food.com/recipe/flank-steak-with-cilantro-almond-pesto-193253 (may not work)