Sweet Potato and Squash Bake (Ww)

• 12 lb sweet potato (es)
• 2 lbs acorn squash, about 1 large
• 2 teaspoons canola oil
• 1 tablespoon brown sugar, not packed
• 12 teaspoon ground cinnamon
• 14 teaspoon ground nutmeg

1. Preheat oven to 350 degrees; coat an 8-inch square pan with cooking spray.
2. Peel sweet potatoes and squash, cut into 1-inch cubes and place in prepared pan.
3. Drizzle with the oil and sprinkle with sugar, cinnamon and nutmeg; toss to coat mixture well.
4. Bake, covered with release foil, for 35 minutes, stirring occasionally, serve.

sweet potato, acorn, canola oil, brown sugar, ground cinnamon, ground nutmeg

Taken from www.food.com/recipe/sweet-potato-and-squash-bake-ww-139540 (may not work)