Guilt Free Oatmeal Cranberry Cookies

• 1 cup dried cranberries (recommended -- Craisins)
• 14 cup water
• 13 cup Egg Beaters egg substitute
• 1 tablespoon molasses
• 1 cup sugar
• 1 cup packed brown sugar
• 1 12 teaspoons vanilla extract
• 1 cup whole wheat flour
• 1 12 teaspoons baking powder
• 2 12 cups quick-cooking oats
• 12 cup nonfat dry milk powder
• 1 12 teaspoons baking powder
• 1 12 teaspoons ground cinnamon
• 12 teaspoon ground nutmeg

1. In a medium bowl, combine the raisins, water, egg whites, and molasses.
2. Stir until well mixed.
3. Add the sugar, brown sugar, and vanilla.
4. Stir to combine.
5. In a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon.
6. Mix well.
7. Slowly add the flour mixture to the raisin mixture.
8. Stir in oats.
9. place on parchment paper.
10. Bake at 350 for 8-10 minutes or until edges are light golden-brown (I baked mine for 7.5 minutes to keep them very chewy!
11. Yum!
12. ).
13. Remove cookies .
14. allow them to cool.

cranberries, water, egg beaters, molasses, sugar, brown sugar, vanilla, whole wheat flour, baking powder, oats, nonfat dry milk powder, baking powder, ground cinnamon, ground nutmeg

Taken from www.food.com/recipe/guilt-free-oatmeal-cranberry-cookies-283251 (may not work)