Asian Marinated Pork Tenderloin

• 13 cups Soy Sauce
• 2 Tablespoons Sesame Oil
• 1 teaspoon Worcestershire Sauce
• 1 Tablespoon Hoison Sauce
• 1 teaspoon Chili Garlic Sauce
• 1 Tablespoon Minced Ginger
• 1 Tablespoon Brown Sugar
• 1 Tablespoon Minced Garlic
• 1- 1/2 pound Pork Tenderloin
• 4 whole Green Onions

1. Combine all the marinade ingredients in a large bowl.
2. In a large Ziploc bag combine pork and marinade.
3. Shake to coat.
4. Refrigerate overnight.
5. Preheat oven to 400 degrees F and place pork tenderloin on a baking tray.
6. Pour 1-2 tablespoons marinade over the pork.
7. Bake for 1 hour, turning over every 20 minutes and pouring 1 tablespoon of the marinade over the pork.
8. Heat remaining marinade in a saucepan, bring to a boil and reduce heat.
9. Cook until slightly thickened.
10. Once pork is cooked, remove from oven, cover and let it rest for 10 minutes before thinly slicing.
11. Serve with reduced marinade and sliced green onions.

soy sauce, sesame oil, worcestershire sauce, hoison sauce, garlic, ginger, brown sugar, garlic, tenderloin, green onions

Taken from tastykitchen.com/recipes/main-courses/asian-marinated-pork-tenderloin/ (may not work)