Japanese-style Miso Cake Sale with Pancake Mix

• 2 Eggs
• 100 ml Milk
• 40 ml Sesame oil
• 1 pack Pancake mix (I use Morinaga brand)
• 30 cm Burdock root
• 1 Carrot
• 1/2 Onion
• 1 as much (to taste) Wood ear mushrooms
• 1 Edamame
• 1 as much (to taste) Processed cheese
• 1 tbsp Miso
• 1 tbsp Sake
• 1 tbsp Mirin
• 1/2 tbsp Soy sauce
• 1 Sesame seeds
• 1 Green onions

1. In a bowl, beat the eggs, add the milk, oil, and pancake mix and just mix it all up!
2. Cut the additional ingredients into bite sizes.
3. Stir-fry the ingredients from Step 2.
4. Mix all the seasoning ingredients and add to the pan.
5. Stir-fry until all the moisture evaporates.
6. Turn off the heat, add the 1 cm cubes of cheese and give it a quick stir.
7. Add the batter from Step 1 to Step 4.
8. The key here is not to over mix.
9. Pour the mixture from Step 5 into the pound cake mold lined with parchment paper and top with thinly sliced green onions and sesame seeds.
10. Bake at 180-190C for 35-40 minutes.

eggs, milk, sesame oil, burdock root, carrot, onion, much, edamame, much, sake, mirin, soy sauce, sesame seeds, green onions

Taken from cookpad.com/us/recipes/158869-japanese-style-miso-cake-sale-with-pancake-mix (may not work)