Sour Cream Enchilada Sauce

• 1 (16 ounce) can tomatoes
• 1 (4 ounce) can green chili peppers
• 12 teaspoon coriander seed
• 12 teaspoon salt
• 1 teaspoon cumin
• 1 cup sour cream

1. Place tomatoes (with juice), chili peppers, and seasonings in blender container.
2. Cover and process until smooth.
3. Add sour cream, cover, and process just until combined.

tomatoes, green chili peppers, coriander seed, salt, cumin, sour cream

Taken from www.food.com/recipe/sour-cream-enchilada-sauce-106394 (may not work)