Chikuwa Stir-Fried in Okonomiyaki or Yakisoba Sauce for Your Bento

• 1 Chikuwa
• 1 tsp Okonomiyaki or Yakisoba sauce
• 1 Aonori
• 1 Bonito flake powder (optional)
• 1 Grated cheese (optional)

1. Slice the chikuwa into bite-sized pieces, then saute in a frying pan with oil.
2. Once they are cooked through, remove from heat, add the sauce, and coat the chikuwa.
3. Sprinkle with aonori, then serve.
4. A sprinkle of bonito flakes or grated cheese is also tasty.

chikuwa, yakisoba sauce, flake powder, cheese

Taken from cookpad.com/us/recipes/171464-chikuwa-stir-fried-in-okonomiyaki-or-yakisoba-sauce-for-your-bento (may not work)