Carry-Out Campers' Coleslaw

• 1 large cabbage shredded
• 1 each onions chopped
• 1 each carrots grated
• 3/4 cup vinegar
• 1 teaspoon prepared mustard
• 2 tablespoons vegetable oil
• 6 ounces apple juice frozen
• 1 x salt and black pepper to taste

1. Combine cabbage, onion and carrot in large insulated ice bucket.
2. Separately stir together vinegar, mustard and oil.
3. Mix with vegetable mixture.
4. Add apple juice concentrate.
5. Keep tightly closed until serving.
6. Stir well and season to taste before serving.

cabbage, onions, carrots, vinegar, mustard, vegetable oil, apple juice frozen, salt

Taken from recipeland.com/recipe/v/carry-out-campers-coleslaw-38108 (may not work)