Square Peg Corn Dogs

• 12 teaspoon ground dry mustard
• 23 cup whole wheat pastry flour
• 13 cup cornmeal
• 18 cup sugar
• 1 teaspoon baking powder
• 14 teaspoon salt
• 12 cup milk
• 18 cup canola oil (or light olive oil)
• 1 egg, beaten
• 6 -8 turkey hot dogs (I like Jennie-O brand)

1. Preheat oven to 400 degrees F.
2. Mix all the dry ingredients together in a medium bowl then stir in the milk, oil, and egg.
3. Mix until dry ingredients are just moistened then pour batter into a greased 8X8 glass baking dish.
4. Spread batter across the dish.
5. (batter will be shallow).
6. Place turkey dogs into batter and wiggle them a little to coat with batter.
7. NOTE: You can place a toothpick into each dog before baking so you can easily cut them out after the batter bakes around them!
8. Bake for 20 minutes.
9. Let dish cool for about a minute then cut around each hot dog and lift out carefully with a spatula.
10. Place on a stick or just eat!
11. Serve with ketchup or mustard.

ground dry mustard, whole wheat pastry flour, cornmeal, sugar, baking powder, salt, milk, canola oil, egg, turkey

Taken from www.food.com/recipe/square-peg-corn-dogs-295210 (may not work)