Chicken a la King - Betty Crocker Chicken (Turkey) A La King

• 1 6 oz (168 grm). can sliced mushrooms, drained (reserve 1/4 cup (60 ml) fluid)
• 1/2 cup (125 ml) diced green pepper
• 1/2 cup (125 ml) butter or margarine
• 1/2 cup (125 ml) all-purpose flour*
• 1 tsp (5 ml) salt
• 1/4 tsp (1 ml) pepper
• 2 cups (475 ml) light cream
• 1-3/4 cups (425 ml) chicken broth**
• 2 cups (475 ml) cubed cooked chicken or turkey
• 1 4 oz (112 grm). jar pimiento, chopped
• Toast cups (Recipe below) or Patty shells

1. In a large skillet, cook and stir mushrooms and green pepper in butter 5 minutes.
2. Blend in flour, salt and pepper.
3. Cook over low heat, stirring until mixture is bubbly.
4. Remove from heat.
5. Stir in cream, broth and reserved mushroom liquid.
6. Heat to boiling, stirring contantly.
7. Boil and stir 1 minute.
8. Stir in chicken and pimiento; heat through.
9. Serve hot in Toast cups or Patty shells.

mushrooms, green pepper, butter, flour, salt, pepper, light cream, chicken broth, chicken, pimiento

Taken from online-cookbook.com/goto/cook/rpage/001026 (may not work)