SURE.JELL for Less or No Sugar Needed Recipes - Strawberry-Blueberry Freezer Jam

• 2-1/2 cups mashed strawberries (buy about 3 pt. fully ripe strawberries)
• 1-1/2 cups chopped blueberries (buy about 2 pt. fully ripe blueberries) Whole Foods 3 For $10.00 thru 02/09
• 3 cups sugar, measured into separate bowl
• 1 box SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin
• 1 cup water

1. Rinse clean plastic containers and lids with boiling water.
2. Dry thoroughly.
3. Mash strawberries thoroughly, one layer at a time.
4. Measure exactly 2-1/2 cups mashed strawberries into large bowl.
5. Stem blueberries and place in blender or food processor.
6. Pulse to evenly chop.
7. (Do not puree.)
8. Measure exactly 1-1/2 cups chopped blueberries into bowl with strawberries; mix well.
9. Place sugar in large saucepan.
10. Stir in pectin until well blended.
11. Stir in water.
12. Bring mixture to boil on medium-high heat, stirring constantly.
13. Boil and stir 1 min.
14. Remove from heat.
15. Immediately stir in prepared fruit.
16. Stir 1 min.
17. or until well blended.
18. Fill all containers immediately to within 1/2 inch of tops.
19. Wipe off top edges of containers; immediately cover with lids.
20. Let stand at room temperature 24 hours.
21. Jam is now ready to use.
22. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
23. Thaw in refrigerator before using.

mashed strawberries, blueberries, sugar, no sugar, water

Taken from www.kraftrecipes.com/recipes/surejell-for-less-no-sugar-needed-recipes-strawberry-blueberry-freezer-jam-51228.aspx (may not work)