Quick and Easy Creamy Artichoke Dip

• 2 (13 ounce) cansquartered artichokes (not marinated)
• 2 tablespoons parsley
• 1 teaspoon garlic powder
• 1 12 cups shredded parmesan cheese
• 2 cups mayonnaise

1. Tear apart or roughly chop artichokes, being careful to remove any tough leaves.
2. Place artichokes in an oven safe bowl or shallow baking dish.
3. Mix in remaining ingredients.
4. Bake for 25 minutes at 350 degrees.
5. Serve with toasted bread or tortilla chips!

artichokes, parsley, garlic, parmesan cheese, mayonnaise

Taken from www.food.com/recipe/quick-and-easy-creamy-artichoke-dip-198386 (may not work)