Pump-Up-the-Jam Cocktail Weenies

  1. Cut each hot dog into thirds, leaving you with cocktail-sized franks.
  2. Place in the crock pot.
  3. Add onion to the crock pot as well.
  4. In a bowl, combine chili sauce, preserves, and mustard; mix well.
  5. Add to the crock pot and gently mix to coat.
  6. Cover and cook on low for 3 to 4 hours.
  7. Stir well and then serve up the hot dogs with extra sauce on top!
  8. PER SERVING (3 cocktail weenies with sauce): 88 calories, 1g fat, 692mg sodium, 14.5g carbs, 0g fiber, 8.5g sugars, 5.5g protein

gram, yellow onion, chili sauce, lowsugar grape preserves, mustard, crock pot

Taken from www.foodnetwork.com/recipes/pump-up-the-jam-cocktail-weenies-recipe.html (may not work)

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