Chicken Noodle Soup (Dutch)

• 4 pounds chicken
• 3 quarts water cold
• 1 each onions sliced
• 1 each carrots sliced
• 1 each bay leaves
• 1 teaspoon parsley leaves
• 1 x salt and black pepper

1. Wash and clean chicken carefully; cut in pieces.
2. Cover with the cold water.
3. Add the vegetables and seasoning and let simmer for 3 hours or until chicken is tender.
4. Skim off fat.
5. Remove the chicken and add 2 cups of noodles and cook 15 minutes.

chicken, water cold, onions, carrots, bay leaves, parsley, salt

Taken from recipeland.com/recipe/v/chicken-noodle-soup-dutch-34001 (may not work)