Salmon Pinwheels

• 7 ounces, weight Cream Cheese
• 1/2 Lemon, Juiced
• 1/2 teaspoons Fresh Black Pepper
• 4 pieces Fajita Wraps
• 3-58 ounces, weight Rocket
• 1/2 pounds, 78 ounces, weight Sliced Salmon

1. Mix cream cheese, lemon juice, and freshly ground pepper.
2. Spread evenly across fajita wraps.
3. Place rocket (arugula) across the wrap; you do not need to cover the whole thing, just spread evenlya small handful will be fine.
4. Place salmon around the wrap.
5. Again, you dont need to go crazythere can be gaps.
6. Roll it up!
7. Then cut diagonally into 1 or 2 cm slices.

weight cream cheese, lemon, fresh black pepper, wraps, weight rocket, salmon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/salmon-pinwheels/ (may not work)