Crocked Macaroni and Cheese

• 1 (5 ounce) can evaporated milk, plus enough water to make 2 cups
• 34 teaspoon salt
• black pepper, to taste
• 1 dash garlic powder
• 12 teaspoon dry mustard
• 34 lb sharp cheddar cheese, shredded
• 14 lb onion cheese, shredded
• 2 tablespoons margarine or 2 tablespoons butter
• 1 (16 ounce) package elbow macaroni, cooked

1. Mix together milk, water, salt, pepper, garlic powder, mustard, cheeses, and margarine in saucepan.
2. Heat until cheese is melted and mixture is smooth, stirring constantly.
3. Place cooked macaroni in crockpot, and pour cheese mixture over top.
4. Cook for 6 hours on low heat.

milk, salt, black pepper, garlic powder, mustard, cheddar cheese, onion cheese, margarine, elbow macaroni

Taken from www.food.com/recipe/crocked-macaroni-and-cheese-26120 (may not work)