Bronze Dyed Pasta and Vegetable Bake With Marinade

• 500 g tri-colored pasta (bronze dyed pasta)
• 2 red bell peppers, diced
• 1 bunch spring onion, diced
• 1 red onion, diced
• 50 g italian tomato paste
• 6 tablespoons olive oil
• 6 tablespoons balsamic vinegar
• 200 g low-fat cheddar cheese

1. Prepare vegetables.
2. Mix all vegetables, olive oil and balsamic vinegar.
3. Spread mix on baking tray.
4. Sprinkle with cheese.
5. Heat oven to 230C.
6. Cook pasta al dente.
7. While pasta is cooking, bake the vegetables in oven for about 10-15 minutes.
8. Drain pasta, serve on plates.
9. Serve vegetable bake on top.

red bell peppers, spring onion, red onion, olive oil, balsamic vinegar, lowfat

Taken from www.food.com/recipe/bronze-dyed-pasta-and-vegetable-bake-with-marinade-206212 (may not work)