Quiche tarts Recipe

• 6 ounces cream cheese
• 5 teaspoons 2% low-fat milk
• 2 large Egglands Best eggs
• 1/2 cup Colby cheese, shredded
• 2 tablespoons green pepper, chopped
• 1 tablespoon onion, finely chopped
• 1 package refrigerated crescent rolls
• 5 bacon strips, cooked and crumbled

1. In a small bowl, beat the cream cheese and milk until smooth.
2. Add the Egglands Best eggs, cheese, green pepper, and onion.
3. Separate the dough into eight triangles; press the triangles onto the bottom and up the sides of the greased muffin cups.
4. Sprinkle half of the bacon into the cups.
5. Pour the egg mixture over the bacon; top with the remaining bacon.
6. Bake uncovered at 375 degrees F for 18-22 minutes or until a knife inserted near the center comes out clean.
7. Serve warm.

cream cheese, milk, eggs, colby cheese, green pepper, onion, crescent rolls, bacon strips

Taken from www.chowhound.com/recipes/bacon-quiche-tarts-31644 (may not work)