Spicy Lentil and Tomato Soup

• 6 ounces red lentils
• 1 onion
• 1 garlic clove
• 12 finely chopped chili pepper
• 1 (400 g) can chopped tomatoes
• 10 fluid ounces milk
• 1 pint vegetable stock
• 1 tablespoon vegetable oil
• 1 tablespoon Worcestershire sauce
• salt and pepper

1. roughley chop the onion, chilli and garlic,.
2. heat oil in a large pan and fry onion, chilli and garlic until golden brown,.
3. add remainding ingredients and simmer for 45 minutes,stirring occationally.

red lentils, onion, garlic, chili pepper, tomatoes, milk, vegetable stock, vegetable oil, worcestershire sauce, salt

Taken from www.food.com/recipe/spicy-lentil-and-tomato-soup-346974 (may not work)