Cheese Fondue (For Crepe Filling)

• 350 g emmenthaler cheese (or which ever you consider)
• 300 g ham, in small cubes
• 12 cup white wine
• 1 teaspoon cornstarch

1. In a saucepan, add the wine and the cheese until the cheese melts.
2. After the cheese has melted, add the ham (previously cut in small cubes) and mix well.
3. Add the cornstarch (dissolved in a little bit of water).
4. Fill your crepes.

emmenthaler cheese, ham, white wine, cornstarch

Taken from www.food.com/recipe/cheese-fondue-for-crepe-filling-238591 (may not work)