Turkey/Asparagus Pie Recipe

• 1 (8 ounce.) can Pillsbury crescent rolls
• 3 tbsp. butter
• 1/4 c. minced onion
• 2 tbsp. flour
• 1 1/4 c. half and half
• 1/2 c. sliced fresh mushrooms
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 c. cubed turkey/chicken
• 10 ounce. can asparagus
• 3 tbsp. white wine

1. Grease a casserole and press the crescent rolls together to cover the bottom and up the sides with sufficient dough left over to overlap back over the filling to create crust.
2. Saute/fry onions and mushrooms in the butter.
3. Stir in flour.
4. Then add in half and half slowly blending to make smooth filling.
5. Add in salt, pepper, white wine and the turkey.
6. Drain asparagus and layer on bottom of casserole.
7. Pour mix into casserole, cover with the dough and bake at 350 degrees for 25 min.
8. This is delicious and easy, and great for those turkey left-overs.

crescent rolls, butter, onion, flour, mushrooms, salt, pepper, chicken, asparagus, white wine

Taken from cookeatshare.com/recipes/turkey-asparagus-pie-18814 (may not work)