Taro in Sweetened Coconut Milk. (Porc Loy Gaiw)

• 50 g taro root
• 300 ml water
• 200 ml coconut milk
• 100 ml water
• 150 g sugar

1. Peel and chop the taro into small squares and rinse.
2. Boil in the 300ml water for 20 minutes.
3. In a separate saucepan, mix the sugar and 100 ml water, boil until the sugar has dissolved, then leave to cool to form a light syrup.
4. Warm the coconut milk in a saucepan, until its just warmed through and steaming.
5. Serve the taro in a bowl, with warmed coconut milk and some of the sugar syrup poured over it, or put it in the fridge until chilled.

taro root, water, coconut milk, water, sugar

Taken from www.food.com/recipe/taro-in-sweetened-coconut-milk-porc-loy-gaiw-257191 (may not work)