VELVEETA-Stuffed Taco Burger

• 1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1/2 tsp. chili powder
• 1/2 tsp. ground cumin
• 2 oz. VELVEETA, cut into 4 cubes
• 1/2 cup chopped avocados Whole Foods 5 ea For $5.00 thru 02/09
• 1/2 cup chopped pico de gallo
• 4 hamburger buns

1. Heat grill to medium heat.
2. Mix meat and seasonings just until blended; shape into 8 (1/4-inch-thick) patties.
3. Place 1 VELVEETA cube on each of 4 patties; cover with remaining patties.
4. Pinch edges together to seal.
5. Grill 5 to 7 min.
6. on each side or until done (160 degrees F), placing buns, cut sides down, on grill grate for the last 2 min.
7. Meanwhile, combine avocados and pico de gallo.
8. Place burgers on bottom halves of buns; top with burgers and avocado mixture.
9. Cover with tops of buns.

ground beef, chili powder, ground cumin, velveeta, avocados, pico de, buns

Taken from www.kraftrecipes.com/recipes/velveeta-stuffed-taco-burger-182906.aspx (may not work)