Cowboy Cookie Mix in a Jar

• 1 13 cups quick-cooking oats
• 1 13 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 14 teaspoon salt
• 12 cup chopped pecans
• 1 cup semi-sweet chocolate chips
• 12 cup packed brown sugar
• 12 cup sugar
• 12 cup butter or 12 cup margarine, melted
• 1 egg, lightly beaten
• 1 teaspoon vanilla extract
• milk, if mix is dry

1. Pour oats into wide-mouth 1 qt glass container with a tight fitting lid.
2. Combine the flour, baking powder, baking soda and salt; place on top of the oats.
3. Layer with pecans, chocolate chips, brown sugar and sugar, packing each layer tightly (do not mix).
4. Cover and store in a cool dry place for up to 6 months.
5. To prepare cookies: Pour cookie mix into a large mixing bowl; stir to combine ingredients.
6. Beat in butter, egg and vanilla.
7. Milk if necessary.
8. Cover and refrigerate for 30 minutes.
9. Roll into 1-inch balls.
10. Place 2-inches apart on greased cookie sheeets.
11. Bake 350 degrees for 11 to 13 minutes or until set.
12. Remove to wire racks to cool.

oats, flour, baking powder, baking soda, salt, pecans, semisweet chocolate chips, brown sugar, sugar, butter, egg, vanilla, milk

Taken from www.food.com/recipe/cowboy-cookie-mix-in-a-jar-215632 (may not work)