Hearty Hamburger Pie

• 9-inch pie crust
• 1 lb. lean ground beef
• 1 egg
• 1/2 tsp. salt
• 1/4 c. dry bread crumbs
• 1/4 tsp. ground cumin seed
• 1/8 tsp. garlic powder
• 1 tsp. dry mustard
• 1 tsp. Italian dried herbs
• 1 medium onion, sliced and separated
• 1 1/4 c. mushrooms, sliced (fresh)
• 1 1/2 c. potatoes, sliced and peeled
• 1/2 c. shredded Swiss cheese
• 1 c. shredded Cheddar cheese
• 2 Tbsp. dried parsley flakes

1. Combine beef with egg, salt, crumbs, cumin, garlic powder, mustard and herbs. Layer pie crust with potatoes, onion and mushrooms, leaving some mushrooms to encircle the pie.
2. Cover with foil and bake for 1 hour at 350u0b0.
3. Cook a little longer if potatoes are not done.
4. Top with cheese and parsley when done. Return to oven to melt cheese.

pie crust, lean ground beef, egg, salt, bread crumbs, ground cumin, garlic powder, dry mustard, italian dried herbs, onion, mushrooms, potatoes, swiss cheese, cheddar cheese, parsley flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=889536 (may not work)