No Bake Pumpkin Pie

• 1 (5 1/8 ounce) package instant vanilla pudding
• 1 (15 ounce) can pumpkin
• 2 cups milk
• 12 teaspoon cinnamon
• 14 teaspoon ginger
• 18 teaspoon allspice
• 18 teaspoon nutmeg
• 1 dash clove
• 2 graham cracker pie crust

1. Prepare pudding according to package except use only 2 cups of milk instead of 3 cups.
2. Let pudding set up for 5 minutes, then mix in pumpkin and combine.
3. Mix in cinnamon, ginger, allspice, nutmeg, and cloves, mix until combined.
4. Pour mixture into the two graham cracker pie crusts.
5. Place in refrigerator until firm about 1 hour.

vanilla pudding, pumpkin, milk, cinnamon, ginger, allspice, nutmeg, clove, graham cracker pie crust

Taken from www.food.com/recipe/no-bake-pumpkin-pie-339439 (may not work)