Turkey Burger Pops

• 1 lb ground turkey
• 5 ounces evaporated milk
• 14 cup finely chopped onion
• 2 cups crushed corn flakes
• 2 ounces medium hard cheese

1. in a bowl, mix turkey, 1/4 cup evaporated milk, onion and 2/3 cup cornflakes season with salt and pepper.
2. Divide mixture into 12 balls.
3. cut cheese into 12 small strips.
4. thread 1 piece of cheese onto a skewer.
5. moisten hands with evaporated milk and form meat balls around cheese on skewers.
6. Pour remaining milk into a bowl.
7. Place remaining cornflakes on plate.
8. Dip each pop into milk and cornflakes.
9. Place 2 tbls of oil into skillet - fry the pops for approx 12 minutes- turning half way through cooking.

ground turkey, milk, onion, corn flakes, hard cheese

Taken from www.food.com/recipe/turkey-burger-pops-417671 (may not work)