Scallion and Peanut Chicken - 12 Net Carbs - Crockpot

• 3 bunches scallions, both white and green parts, cut into 1-inch pieces
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon sake
• 1 tablespoon minced garlic
• 12 teaspoon Tabasco sauce (about 4 shakes)
• 2 tablespoons quick-cooking tapioca
• 14 cup oyster sauce
• 1 tablespoon splenda granular artificial sweetener
• 2 lbs boneless skinless chicken thighs
• 12 cup cocktail peanuts

1. Add all ingredients, except for the chicken and peanuts, to crockpot and mix well.
2. Add chicken and stir to coat with sauce.
3. Cover and cook on low for 4 hours Stir, sprinkle peanuts on top, then cook 4 hrs more.
4. Serve with peanut sauce over chicken.

bunches scallions, sesame oil, soy sauce, sake, garlic, tabasco sauce, tapioca, oyster sauce, chicken thighs, cocktail peanuts

Taken from www.food.com/recipe/scallion-and-peanut-chicken-12-net-carbs-crockpot-498683 (may not work)