Apple Cheesecake Quesadilla

• 4 flour tortillas (6-8-inch)
• 8 ounces cream cheese, soft
• 2 tablespoons sugar
• 14 teaspoon vanilla
• 14 cinnamon
• 1 apple, sliced thinly
• butter
• cinnamon-sugar mixture

1. Using a fork in a small bowl cream the cream cheese, sugar, vanilla and cinnamon together.
2. Either spread the cream cheese mixture on half of each tortilla or on all of 2 tortillas.
3. Place a layer of apples and either fold over each tortilla or simply place a 2nd tortilla on top of the whole ones.
4. Heat a fry pan or griddle.
5. Melt just a little butter.
6. Fry both sides of the tortillas until golden brown.
7. Place on a plate and sprinkle with cinnamon and sugar.
8. Cut and serve.
9. If you want to stretch the recipe, spread the cream cheese mix thinner on the tortilla.

flour tortillas, cream cheese, sugar, vanilla, cinnamon, apple, butter, cinnamonsugar

Taken from www.food.com/recipe/apple-cheesecake-quesadilla-513672 (may not work)