Szehaun Beef With Snow Peas and Vermicelli

• 2 tablespoons oil
• 1 lb thin sliced beef
• 14 cup frozen chopped onions
• 2 teaspoons minced garlic
• 1 teaspoon minced fresh ginger
• 2 tablespoons oil
• 2 tablespoons cornstarch
• 34 beef broth
• 13 cup hoisin sauce
• 2 tablespoons soy sauce
• 16 ounces vermicelli, cooked according to directions
• 16 ounces frozen steamer pea pods, cooked according to directions

1. Heat 2 TBSP oil in wok over medium heat.
2. Add beef and stir fry until cooked(1-2 minutes).
3. Transfer beef to plate; discard oil and wipe out pan.
4. Heat 2 TBSP oil in wok; brown onions, garlic and ginger.
5. Combine corn starch and beef broth, whisking unitl smooth.
6. Stir broth mixture, hoisin sauce and soy sauce into onion mixture.
7. Bring to a boil, stirring constantly.
8. Stir in beef.
9. Toss with hot cooked pasta and snow peas.

oil, beef, onions, garlic, fresh ginger, oil, cornstarch, beef broth, hoisin sauce, soy sauce, vermicelli, pods

Taken from www.food.com/recipe/szehaun-beef-with-snow-peas-and-vermicelli-467864 (may not work)