So Tasty and Simple Crabmeat Spread

• 8 ounces cream cheese
• 8 ounces seafood cocktail sauce (or make your own for less swweetness)
• 16 ounces crabmeat (can use imitation)
• 12 teaspoon garlic, crushed fine
• cracker (I use Triscuit, use any sturdy cracker)

1. Spread and smooth out cream cheese onto plate (dinner size).
2. Shred crabmeat with fork.
3. Blend garlic into cocktail sauce and then into crab meat.
4. Spread over cream cheese.
5. Chill in fridge at least 20 minutes (can be made a day ahead if needed).
6. Garnish with scallions or chives.
7. Serve with a smile and napkins.

cream cheese, cocktail sauce, crabmeat, garlic

Taken from www.food.com/recipe/so-tasty-and-simple-crabmeat-spread-273780 (may not work)